Traditional food

Traditional food

* Nutmeg (豆蔻) products - In traditional medicine, nutmeg oil or balm were used for illnesses related to the nervous and digestive systems. Preserved nutmeg strips either in dry or wet form are used as the snack by locals.

* Traditional biscuits such as Tambun Peah (淡文饼), Beh Teh Sor (马蹄酥), Heong Peah (香饼), Pong Peah (清糖饼), Tau Sar Peah (豆沙饼) and etc.

Desserts include:

* Kaya (a type of jam) - A mixture of eggs and cocount milk to be spread over anything you want. According to some, the best kaya is at a little coffee shop at the end of Madras Lane. To impress the locals, order some kaya toast and dip it in some half-boiled egg.

* Coconut tart - If you have eaten egg tart before then instead of the egg put in some coconut and voila! You get coconut tart and definitely the best is at Cintra Lane.

* Cendol - A mixture of blended ice with big mushy red beans with gula melaka (brown sugar) thrown in. This will satisfy anyone even if it is raining. Cendol can be found anywhere but the best is at Penang Road.

* Durian Fruit - Penang's durian is unique in the world. Best way to eat is at the stall. They open the durian for you. You pay what you eat. The medium durian will cost RM8-15. You don't have to worry about buying rotten durians. Stalls are usually located by the roadside next to durian plantations, along the road from Teluk Bahang (almoust end station of bus 101) to Balik Pulau (end station of bus 401E or 401), and along the road from Air Itam to Relau. Within Georgetown, there is one at Jalan Anson, opposite Jalan Dunlop, and another along Jalan Macalister.

And wash it all down with some...

* Teh Tarik (literally, Pulled Tea) - This tea-with-milk drink is "pulled" by the vendor, that is, the drink is poured into the serving cup from a can/pot that is moved from near the cup to a considerable height above it. Some people might say that this is a bit unhygienic. Enjoy at any Mamak (Indian Muslim) stall or restaurant along Penang Road in the evening, chit chat with friends, while watching the culture of Penangites.

-Info courtesy of Wikitravel-