Sunday, 1 August 2010

Kway Teow Soup

Kway Teow Soup

Kedai Kopi Soon Yuen
25 & 26, Jalan Kuala Kangsar, George Town.
Open 7am to noon. Closed on Wednesdays.

THE MSG-free kway teow soup here is very wholesome, tinged with the flavours of the siew pak choy that comes with it. The soup – made from pork, chicken and duck bones – is light with a natural sweetness.

The soup and the freshly-made fish balls make up for the not-so-slippery-smooth kway teow. The sai toh (wolf herring) fish balls do not contain preservatives; they are made fresh early every morning before Tan Kee Tin opens the shop for the day. A normal bowl comes with shredded chicken, fish balls and vegetables, but Tan also offers offal and duck and chicken intestines.

-Info courtesy of The Star-

No comments:

Post a Comment