A buffet in the afternoon
THE array of scrumptious Western and Asian delights served in G Hotel’s Saturday High Tea is ideal for laid-back weekend gatherings in the company of friends and family.
Whether it is a late lunch after a half day’s work, or a tummy-filler before dinner, the meal consisting of light and fresh bites sets the stage for convivial chatter.
The buffet, served between 1pm and 4pm at the hotel’s lobby level G Café, is reasonably priced at RM45++ per adult, and RM22.50++ per child aged six to 12. Kids below six eat free.
The lineup, crafted by hotel sous chef Hamizi Hamid and his team, starts with a variety of freshly tossed salads with choices of dressings, and local equivalents like rojak and pasembur.
There are also hearty soups to warm diners up.
The main dish section features a combination of staples like fried rice, cheese gratin, and grilled chicken, as well as finger foods like quiche, pizzas and spring rolls.
There are also action stations dishing up the popular local favourite, char koay teow, along with roti canai and murtabak, ala minute.
Alternatively, guests can help themselves to bite-sized dim sum or toss their own bowl of noodles.
Highlight of the buffet is the dedicated sandwich counter where guests can pick their own ingredients and watch chefs craft their unique combinations on the spot.
Bread options include soft rolls, sandwich loaf, rye bread or croissants, to be stuffed with tuna, egg, sardines, tomato and onion salsa, ham, salami, smoked salmon, smoked duck or beef bacon. The options are endless.
Remember to leave some space for dessert, as pastry chef Tan Kwee Lian’s irresistible sweet treats should not be missed.
Each week, the award-winning chef features eight unique cakes.
Possibilities include the Chocolate Banana Cake with Coconut Gianduja, and Chocolate Entrapment, among others.
One bite, and the exquisite flavours and combinations of these creations are apparent.
The buffet is completed with four flavours of Baskin Robbins ice- cream, and local drinks like teh tarik, chrysanthemum tea, sugarcane juice or air bandung.
On Sunday, enjoy a fun-filled gastronomic adventure with the whole family as the G Café serves the Sunday Funday Family Brunch from noon to 2.30pm.
It features a mini buffet and special play corner for the little ones, and is priced at RM78++ per person.
Kids between six and 12 enjoy a 50% discount, while those under six eat free.
For dinner, the hotel currently offers the Mongolian BBQ Buffet on Mondays, the Creole and Cajun Cuisine Buffet on Wednesdays, Seafood BBQ Buffet on Fridays and Surf and Turf Buffet on Saturdays, all priced at RM99++ per person.
On Tuesday, Thursday and Sunday evenings, there is the International Semi Buffet, priced between RM68++ and RM98++, depending on the main course selected.
Treat your parents to lavish spreads and fun activities with the upcoming Mother’s Day and Father’s Day Sunday Brunch on May 12 and June 16 respectively.
Both are priced at RM128++ per person including free flow of beer, or RM88++ per person and RM44++ per child, for food only.
For reservations, call 04-2380000 or email to food.beverage@ghotel.com.my.
～News courtesy of The Star～
THE array of scrumptious Western and Asian delights served in G Hotel’s Saturday High Tea is ideal for laid-back weekend gatherings in the company of friends and family.
Whether it is a late lunch after a half day’s work, or a tummy-filler before dinner, the meal consisting of light and fresh bites sets the stage for convivial chatter.
The buffet, served between 1pm and 4pm at the hotel’s lobby level G Café, is reasonably priced at RM45++ per adult, and RM22.50++ per child aged six to 12. Kids below six eat free.
The lineup, crafted by hotel sous chef Hamizi Hamid and his team, starts with a variety of freshly tossed salads with choices of dressings, and local equivalents like rojak and pasembur.
There are also hearty soups to warm diners up.
The main dish section features a combination of staples like fried rice, cheese gratin, and grilled chicken, as well as finger foods like quiche, pizzas and spring rolls.
There are also action stations dishing up the popular local favourite, char koay teow, along with roti canai and murtabak, ala minute.
Alternatively, guests can help themselves to bite-sized dim sum or toss their own bowl of noodles.
Highlight of the buffet is the dedicated sandwich counter where guests can pick their own ingredients and watch chefs craft their unique combinations on the spot.
Bread options include soft rolls, sandwich loaf, rye bread or croissants, to be stuffed with tuna, egg, sardines, tomato and onion salsa, ham, salami, smoked salmon, smoked duck or beef bacon. The options are endless.
Remember to leave some space for dessert, as pastry chef Tan Kwee Lian’s irresistible sweet treats should not be missed.
Each week, the award-winning chef features eight unique cakes.
Possibilities include the Chocolate Banana Cake with Coconut Gianduja, and Chocolate Entrapment, among others.
One bite, and the exquisite flavours and combinations of these creations are apparent.
The buffet is completed with four flavours of Baskin Robbins ice- cream, and local drinks like teh tarik, chrysanthemum tea, sugarcane juice or air bandung.
On Sunday, enjoy a fun-filled gastronomic adventure with the whole family as the G Café serves the Sunday Funday Family Brunch from noon to 2.30pm.
It features a mini buffet and special play corner for the little ones, and is priced at RM78++ per person.
Kids between six and 12 enjoy a 50% discount, while those under six eat free.
For dinner, the hotel currently offers the Mongolian BBQ Buffet on Mondays, the Creole and Cajun Cuisine Buffet on Wednesdays, Seafood BBQ Buffet on Fridays and Surf and Turf Buffet on Saturdays, all priced at RM99++ per person.
On Tuesday, Thursday and Sunday evenings, there is the International Semi Buffet, priced between RM68++ and RM98++, depending on the main course selected.
Treat your parents to lavish spreads and fun activities with the upcoming Mother’s Day and Father’s Day Sunday Brunch on May 12 and June 16 respectively.
Both are priced at RM128++ per person including free flow of beer, or RM88++ per person and RM44++ per child, for food only.
For reservations, call 04-2380000 or email to food.beverage@ghotel.com.my.
～News courtesy of The Star～
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